Ozogul, Yesim: шукати на сайті Z-Library

Yesim Ozogul, Esra Balikci

Рік:

2007

Мова:

english

Файл:

PDF, 134 KB

english, 2007

Effect of Various Processing Methods on Quality of Mackerel (Scomber scombrus)

Журнал:

Food and Bioprocess Technology

Рік:

2013

Мова:

english

Файл:

PDF, 195 KB

english, 2013

The effects of partial replacement of fish meal by vegetable protein sources in the diet of rainbow trout (Onchorynchus mykiss) on post mortem spoilage of fillets

Yesim Özogul, John I. Ahmad, Mike Hole, Fatih Özogul, Simeon Deguara

Журнал:

Özogul, >Yesim, Özogul, Fatih, Olgunoglu, Ilkan A., Kuley, Esmeray

Рік:

2006

Мова:

english

Файл:

PDF, 180 KB

english, 2006

Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage

Журнал:

International Journal of Food Sciences and Nutrition

Рік:

2008

Мова:

english

Файл:

PDF, 119 KB

english, 2008

Effects of cooking and reheating methods on the fatty acid profile of sea bream treated with rosemary extract

Yesim Ozogul, Gulsun Ozyurt, Esmeray Kuley Boga

Журнал:

Journal of the Science of Food and Agriculture

Рік:

2009

Мова:

english

Файл:

PDF, 123 KB

english, 2009

Freshness assessment of European eel (Anguilla anguilla) by sensory, chemical and microbiological methods

Yesim Özogul, Gulsun Özyurt, Fatih Özogul, Esmeray Kuley, Abdurrahman Polat

Журнал:

Fatih Özogul, Yesim Özogul

Рік:

2005

Мова:

english

Файл:

PDF, 290 KB

english, 2005

Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging

Журнал:

Fatih Özogul, Yesim Özogul, Esmeray Kuley

Рік:

2006

Мова:

english

Файл:

PDF, 105 KB

english, 2006

Nucleotide degradation and biogenic amine formation of wild white grouper (Epinephelus aeneus) stored in ice and at chill temperature (4 °C)

Журнал:

İlknur Uçak, Yesim Özogul, Mustafa Durmuş

Рік:

2008

Мова:

english

Файл:

PDF, 225 KB

english, 2008

The effects of rosemary extract combination with vacuum packing on the quality changes of Atlantic mackerel fish burgers

Журнал:

Yesim Ozogul, Yılmaz Uçar

Рік:

2011

Мова:

english

Файл:

PDF, 676 KB

english, 2011

The Effects of Natural Extracts on the Quality Changes of Frozen Chub Mackerel (Scomber japonicus) Burgers

Журнал:

Food and Bioprocess Technology

Рік:

2013

Мова:

english

Файл:

PDF, 210 KB

english, 2013

Comparison of fatty acid and proximate compositions of the body and claw of male and female blue crabs ( Callinectes sapidus ) from different regions of the Mediterranean coast

Kuley, Esmeray, Özoğul, >Fatih, Özogul, Yesim, Olgunoglu, A. Ilkan

Журнал:

International Journal of Food Sciences and Nutrition

Рік:

2008

Мова:

english

Файл:

PDF, 83 KB

english, 2008

Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes

Tangolar, Serpil Gök, özoğul, Yeşim, Tangolar, >Semih, Torun, Ayfer

Журнал:

International Journal of Food Sciences and Nutrition

Рік:

2009

Мова:

english

Файл:

PDF, 99 KB

english, 2009

Fatty acid composition of achenes of Cirsium taxa (Asteraceae, Carduoideae) from Turkey

Ozcan, Melahat, Ayaz, Faik Ahmet, Ozogul, Yesim, Glew, Robert, Ozogul, Fatih

Журнал:

Zeitschrift für Naturforschung C

Рік:

2016

Мова:

english

Файл:

PDF, 657 KB

english, 2016

Marine Bioactive Compounds and Their Health Benefits: A Review

Hamed, Imen, Özogul, Fatih, Özogul, Yesim, Regenstein, Joe M.

Журнал:

Comprehensive Reviews in Food Science and Food Safety

Рік:

2015

Мова:

english

Файл:

PDF, 606 KB

english, 2015

Technological Factors Affecting Biogenic Amine Content in Foods: A Review

Gardini, Fausto, Özogul, Yesim, Suzzi, Giovanna, Tabanelli, Giulia, Özogul, Fatih

Журнал:

Frontiers in Microbiology

Рік:

2016

Мова:

english

Файл:

PDF, 719 KB

english, 2016

Impact of icing with potato, sweet potato, sugar beet, and red beet peel extract on the sensory, chemical, and microbiological changes of rainbow trout (Oncorhynchus mykiss) fillets stored at (3 ± 1 °C)

Yavuzer, Emre, Özogul, Fatih, Özogul, Yesim

Журнал:

Aquaculture International

Рік:

2019

Файл:

PDF, 546 KB

2019

Seasonal fat and fatty acids variations of seven marine fish species from the Mediterranean Sea

Yesim Ozogul, Abdurrahman Polat, İlknur Uçak, Fatih Ozogul

Журнал:

European Journal of Lipid Science and Technology

Рік:

2011

Мова:

english

Файл:

PDF, 95 KB

english, 2011

Quality assessment of wild European eel (Anguilla anguilla) stored in ice

Yesim Özogul, Fatih Özogul, Cengiz Gökbulut

Журнал:

Рік:

2006

Мова:

english

Файл:

PDF, 166 KB

english, 2006

Seasonal effects in the nutritional quality of the body structural tissue of cephalopods

Yesim Ozogul, Onder Duysak, Fatih Ozogul, Ali Serhat Özkütük, Canan Türeli

Журнал:

Рік:

2008

Мова:

english

Файл:

PDF, 200 KB

english, 2008

The function of lactic acid bacteria and brine solutions on biogenic amine formation by foodborne pathogens in trout fillets

Esmeray Kuley, Fatih Özogul, Yesim Özogul, Ismail Akyol

Журнал:

Fatih Özogul, Cengiz Gökbulut, Yesim Özogul, Gülsün Özyurt

Рік:

2011

Мова:

english

Файл:

PDF, 178 KB

english, 2011

Biogenic amine production and nucleotide ratios in gutted wild sea bass (Dicentrarchus labrax) stored in ice, wrapped in aluminium foil and wrapped in cling film at 4 °C

Журнал:

Рік:

2006

Мова:

english

Файл:

PDF, 149 KB

english, 2006

Biochemical, sensory and microbiological attributes of wild turbot (Scophthalmus maximus), from the Black Sea, during chilled storage

Yesim Özogul, Fatih Özogul, Esmeray Kuley, A. Serhat Özkutuk, Cengiz Gökbulut, Sevim Köse

Журнал:

Yesim Özogul, Fatih Özogul

Рік:

2006

Мова:

english

Файл:

PDF, 146 KB

english, 2006

Fatty acid profiles of commercially important fish species from the Mediterranean, Aegean and Black Seas

Журнал:

Рік:

2007

Мова:

english

Файл:

PDF, 100 KB

english, 2007

The effects of gamma-irradiation on the nucleotide degradation compounds in sea bass (Dicentrarchus labrax) stored in ice

Fatih Özogul, Özkan Özden, Yeşim Özoğul, Nuray Erkan

Журнал:

Yesim Özogul, Fatih Özogul

Рік:

2010

Мова:

english

Файл:

PDF, 497 KB

english, 2010

Effects of slaughtering methods on sensory, chemical and microbiological quality of rainbow trout (Onchorynchus mykiss) stored in ice and MAP

Журнал:

Fatih Özogul, Yesim Özogul

Рік:

2004

Мова:

english

Файл:

PDF, 170 KB

english, 2004

Formation of biogenic amines by Gram-negative rods isolated from fresh, spoiled, VP-packed and MAP-packed herring (Clupea harengus)

Журнал:

Esmeray Kuley, Fatih Özogul, Yesim Özogul

Рік:

2005

Мова:

english

Файл:

PDF, 226 KB

english, 2005

Effects of aluminium foil and cling film on biogenic amines and nucleotide degradation products in gutted sea bream stored at 2±1 °C

Журнал:

Yesim Özogul, Fatih Özogul, A. Ilkan Olgunoglu

Рік:

2005

Мова:

english

Файл:

PDF, 310 KB

english, 2005

Fatty acid profile and mineral content of the wild snail (Helix pomatia) from the region of the south of the Turkey

Журнал:

Yesim Özogul, Fatih Özogul, Serhat Özkütük, Esmeray Kuley

Рік:

2005

Мова:

english

Файл:

PDF, 131 KB

english, 2005

Hydrolysis and oxidation of European eel oil during frozen storage for 48 weeks

Журнал:

Fatih Özogul, Yesim Özogul

Рік:

2006

Мова:

english

Файл:

PDF, 224 KB

english, 2006

The ability of biogenic amines and ammonia production by single bacterial cultures

Журнал:

Yesim Ozogul, Fatih Ozogul, Esmeray Kuley

Рік:

2007

Мова:

english

Файл:

PDF, 256 KB

english, 2007

Effects of combining of smoking and marinating on the shelf life of anchovy stored at 4°C

Журнал:

Food Science and Biotechnology

Рік:

2010

Мова:

english

Файл:

PDF, 493 KB

english, 2010

A rapid HPLC-determination of ATP-related compounds and its application to herring stored under modified atmosphere

Fatih Özogul, K. D. Anthony Taylor, Peter C. Quantick, Yesim Özogul

Журнал:

Fatih Özogul, Esmeray Kuley, Yesim Özogul

Рік:

2000

Мова:

english

Файл:

PDF, 6.78 MB

english, 2000

Sensory, chemical and microbiological quality parameters in sea bream (Sparus aurata) stored in ice or wrapped in cling film or in aluminium foil at 2 ± 1 °C

Журнал:

Рік:

2007

Мова:

english

Файл:

PDF, 558 KB

english, 2007

The effects of ice storage on inosine monophosphate, inosine, hypoxanthine, and biogenic amine formation in European catfish (Silurus glanis) fillets

Fatih Özogul, Nihal Kamari, Esmeray Küley, Yesim Özogul

Журнал:

Рік:

2009

Мова:

english

Файл:

PDF, 765 KB

english, 2009

The capability of rosemary extract in preventing oxidation of fish lipid

Yesim Ozogul, Deniz Ayas, Hatice Yazgan, Fatih Ozogul, Esmeray K. Boga, Gulsun Ozyurt

Журнал:

Рік:

2010

Мова:

english

Файл:

PDF, 678 KB

english, 2010

Fatty acid profile and proximate composition of Pacific mullet (Mugil so-iuy) caught in the Black Sea

Sevim Köse, Serkan Koral, Yeşim Özoğul, Bekir Tufan

Журнал:

Рік:

2010

Мова:

english

Файл:

PDF, 708 KB

english, 2010

Nucleotide degradation products of gamma-irradiated sea bream (Sparus aurata) stored in ice

Fatih Özogul, Özkan Özden, Yeşim Özoğul, Nuray Erkan

Журнал:

Рік:

2010

Мова:

english

Файл:

PDF, 867 KB

english, 2010

The effects of the combination of freezing and the use of natural antioxidant technology on the quality of frozen sardine fillets (Sardinella aurita)

Yesim Ozogul, Mustafa Durmuş, Esra Balıkcı, Fatih Ozogul, Deniz Ayas, Hatice Yazgan

Журнал:

Рік:

2011

Мова:

english

Файл:

PDF, 714 KB

english, 2011

The effects of sex and seasonality on the metal levels of different muscle tissues of mature Atlantic blue crabs (Callinectes sapidus) in Mersin Bay, north-eastern mediterranean

Deniz Ayas, Yesim Ozogul

Журнал:

SERAP GÖNCÜ KARAKÖK, YESIM OZOGUL, MÜCELLA SALER, FATIH OZOGUL

Рік:

2011

Мова:

english

Файл:

PDF, 630 KB

english, 2011

Determination of the quality parameters of pike perchSander luciopercacaught by gillnet, longline and harpoon in Turkey

Gülsün ÖZYURT, Yesim ÖZOGUL, Caner Enver ÖZYURT, Abdurrahman POLAT, Fatih ÖZOGUL, Cengiz GÖKBULUT, Beyza ERSOY, Esmeray KÜLEY

Журнал:

Fisheries Science

Рік:

2007

Мова:

english

Файл:

PDF, 371 KB

english, 2007

PROXIMATE ANALYSIS. FATTY ACID PROFILES AND MINERAL CONTENTS OF MEATS: A COMPARATIVE STUDY

Журнал:

Journal of Muscle Foods

Рік:

2010

Мова:

english

Файл:

PDF, 80 KB

english, 2010

The Effects of Season and Sex in the Metal Levels of Mature Common Cuttlefish (Sepia officinalis) in Mersin Bay, Northeastern Mediterranean

Deniz Ayas, Yesim Ozogul

Журнал:

Journal of Food Science

Рік:

2011

Мова:

english

Файл:

PDF, 208 KB

english, 2011

The impact of applying natural clinoptilolite (zeolite) on the chemical, sensory and microbiological changes of vacuum packed sardine fillets

Esmeray Kuley, Fatih Ozogul, Mustafa Durmus, Saadet Gokdogan, Cigdem Kacar, Yesim Ozogul, Yilmaz Ucar

Журнал: